Description
Description of item
Features (Features)
No. 1 in Rakuten Market Ranking
Diet Shake / Others
Real-time Ranking
June 22, 2018
Using domestic barley young leaves 20 billion lactic acid bacteria
per 3 g of plant fermented extract Contains 75 kinds of fermented plant extracts Fruit flavor containing lactic acid bacteria and enzymes Aojiru Aojiru made from domestic barley with lactic acid bacteria, enzymes, and 21 kinds of vegetables added to create a fruity taste that is easy to drink. ○ 75 kinds of plant fermented extracts Strawberry Apple Tomato Kaki Kiwi Fruit Prune Grape Peach Lemon Blueberry Pear Ichijiku Other 63 kinds ○ 21 kinds of vegetables Barley Young leaves Kale Broccoli Cabbage South gourd Ginseng celery bitter gourd Spinach Mulberry leaf Moroheiya Yomogi etc.
Usage / dose
Usage / Dose / Usage
Take
1 packet (3g) a day as a guide, and mix well with about 80 to 100mL of water or a drink such as milk.
If you use a commercially available shaker, it will mix well. If you consume it as a powder, it may clog your throat. Be sure to mix it with water or beverages.
Ingredients / quantity
Ingredients
Young barley leaf powder (domestic production), malt dextrin, indigestible dextrin (including wheat), fermented plant extract powder (brown sugar, cabbage, strawberry, apple, radish, tomato, yuzu, oyster, kiwi fruit , Cucumber, eggplant, spinach, komatsuna, pepper, celery, bitter gourd, perilla, carrot, prune, yomogi, soybean (not genetically modified), oligosaccharide, grape, peach, citrus, pumpkin, reishi, Japanese mountain carrot, kale, barley Young leaves, moroheiya, konbu, brown rice, sweet corn, bok choy, shiitake, rice bran, lemon, cocoa, kikurage, wakame, hibamata, root konbu, blueberry, akebi, yamamomo, red radish, oyster, kumazasa, sugina, biwa leaf, maitake, Hijiki, Pear, Bok Choy, Ume, Renkon, Ukon, Iyokan, Vitamin vegetables, Fig, Yama grape, Gobo, Broccoli, Ginger, Karin, Parsley, Asparagus, Seri, Kistrawberry, Mitsuba, Myoga, Gummy, Blackberry, Winter strawberry) , Kale powder, broccoli powder, lactic acid bacteria (sterilized), cabbage powder, radish leaf powder, sardine powder, sweet potato (Ayamurasaki) powder, bok choy powder, parsley powder, carrot powder, celery powder, bitter melon powder, spinach powder, mulberry leaf powder, Moroheiya powder, YOMOGI powder, white vegetable powder, asparagus powder, tomato powder, Nozawa vegetable powder, radish powder / citric acid, fragrance (derived from apple), sweetener (aspartame / L-phenylalanine compound)
1 packet ( 3g)
Calorie ・ ・ ・ 10.95kcal
Protein ・・ ・ 0.23g
Lipid ・ ・ ・ 0.04g
Carbohydrate ・・・ 2.42g
Salt equivalent・・・ 0.003g
Lactobacillus ・ ・ ・ 20 billion
Fermented plant extract powder ・ ・ ・ 20mg
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