Description

Japanese Chocolate Cookies Country Maam Vanilla and Cocoa Taste From Japan

 

Raw material name

<Vanilla> Flour (produced in Japan), sugar, vegetable oil, chocolate chips (contains milk components), reduced starch syrup, eggs, white bean paste (contains milk components), full-fat soy flour, powdered skim milk, starch syrup, salt, Egg yolk (including egg), whole milk powder, milk-based food/modified starch, emulsifier (milk/wheat/soybean-derived), flavoring (milk/soybean-derived), stabilizer (processed starch), caramel pigment, leavening agent

<Cocoa> Wheat flour (produced in Japan), sugar, chocolate chips (contains milk components), vegetable oil, reduced starch syrup, cocoa, eggs, white bean paste (contains milk components), skimmed milk powder, starch syrup, cacao mass, full-fat soybeans Powder, salt, egg yolk (including eggs), whole milk powder, milk-based foods/processed starch, emulsifier (milk, wheat, soybean-derived), flavoring (milk, soybean-derived), stabilizer (processed starch) , leavening agent

 

Internal capacity

19 pieces (10 vanilla pieces, 9 cocoa pieces)

 

(vanilla)

Per sheet (standard 10g) (estimated value)

Energy 48kcal

0.5g protein

Fat 2.3g

Carbs 6.3g

Salt equivalent 0.044g

 

(cocoa)

Per sheet (standard 10g) (estimated value)

Energy 48kcal

0.5g protein

Fat 2.3g

Carbs 6.4g

Salt equivalent 0.043g