[Yamamasa Koyamaen Luxury Uji Matcha] Matcha Powder Ogurayama 30g
where you can enjoy the natural flavor of light tea, which is popular in Yamamasa Koyamaen
Yamamasa Koyamaen Ogurayama is one of the most popular matcha teas.
Although it is a relatively cheap matcha, it is a product that is loved by each school, such as Omotesenke Suspicious An Immediately Nakasai Sect’s favorite “Tsuga Noo” and Urasenke Kyoan Pengunsai Daisou’s favorite “Moss White”. ..
Tencha is made in a covered tea garden that blocks direct sunlight, just like gyokuro, and is carefully hand-picked. However, after steaming the picked leaves, they dry without rubbing like gyokuro or sencha.
On top of that, the stems and veins are removed, and only the mesophyll part is selected for Tencha. By carefully grinding this tencha into powder using a stone mill, the soft aroma and taste peculiar to matcha is created.
In the olden days, jars were used to store and transport tencha, so they were placed in warehouses or ice houses so that the summer could pass in the jars.
“Kuchikiri”, a typical tea ceremony event held around November, was named after the mouth of the pot that closed in the spring was opened for the first time until this time and was shown to the guests. It is now kept evenly throughout the year in a cold warehouse.
The ingredients contained in tea leaves include water-soluble ingredients that dissolve in water and fat-soluble ingredients that do not dissolve in water. The tea exudate that you usually drink contains only the ingredients that dissolve in water, but in the case of matcha, you drink the tea leaves themselves, so you can ingest all the ingredients
|Product name||Matcha Ogurayama|
|Categories||Food and beverage|
|Internal capacity||[Contents per can]
|Raw material name||Green Tea|
|Place of origin||Uji City, Kyoto Prefecture, Japan|
|how to use||It can be used for various purposes such as making tea, cakes, and sweets.
Even a small amount has a strong flavor and aroma of matcha, so we recommend using it little by little.
|Precautions for use||Consume as soon as possible after opening.|
|Preservation method||Please store at room temperature. Please keep away from high temperature and humidity and direct sunlight.|
|About 8 months from the date of manufacture|