|Content||Ingredients Sugar, wheat flour, cacao mass, vegetable oil, whole milk powder, cocoa butter, lactose, shortening, processed condensed milk, skimmed milk powder, creaming powder, isomerized liquid sugar, malt extract, salt, yeast/emulsifier, leavening agent, fragrance, (Contains wheat, milk and soybeans in part)||
|Uji Matcha is used.
Since it is sterilized, it can be used for a wide range of foods, from ice cream and namagashi that are not heat-treated.
It is also convenient for storage as it is contained in a zipper-type airtight bag.
Ingredient name: Green tea (domestic)
Storage method: Store in a refrigerator or a cool and dark place, and be careful of moisture and fragrance.
Best-by date: Approximately 8 months after manufacture Consume as soon as possible after opening.
[Matcha for food] Kyoto Uji Matcha for food processing Clear (sterilized) Matcha Special A 100g Honjien
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